About the Guidebook

New Orleans is all about excess and who better to reveal the indulgent slices of the town than famous foodies and traveler Anthony Bourdain.

This guide is based on his New Orleans layover episode, the one where Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin, and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.

It's the ultimate New Orleans feast of food and drink, unveiling the off the beaten track secrets and getting you far away from the tourist crowds. Think live soul music, suckling pig with cajun sauce, ultimate dive bars, and the town's most loved local restaurants.

*This travel guide is not affiliated with the Travel Channel or Anthony Bourdain, but it has been designed with love and care, researching all the places independently of the episode to give you a feel for what the show covered.  We've formed our own opinions and ratings.

Local Knowledge & Cool Perks

Thanks to Anthony Bourdain's dedication to unearthing the best culinary feasts from around the planet, Buggl has been putting together a series of guides that showcase the gastronomic delights of individual destinations.

The man clearly knows good food. And we've taken his Layover episodes to research and create an unofficial foodies guide to New Orleans. You'll be stuffed by the time you leave.

About the Author

Inspiring you to travel to new places or discover something new in your backyard.